well as ginger so I always have it on hand. They both do great year round down here in paradise! LOL! There's not many herbs that I have to go buy. I have trouble with Thyme though. I did freak at the stick of butter and was going to cut it in half. Since I made the noodles also I cut off the 2T. that goes in it and used the remaining 6T. in the lemongrass mixture. I poured the remaining cooked mixture over the shrimp and the noodles. Really good!
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It would be great on halibut or any fish! I grow a pot of lemongrass as
- Thread starter marilynfl
- Start date
It would be great on halibut or any fish! I grow a pot of lemongrass as
well as ginger so I always have it on hand. They both do great year round down here in paradise! LOL! There's not many herbs that I have to go buy. I have trouble with Thyme though. I did freak at the stick of butter and was going to cut it in half. Since I made the noodles also I cut off the 2T. that goes in it and used the remaining 6T. in the lemongrass mixture. I poured the remaining cooked mixture over the shrimp and the noodles. Really good!
well as ginger so I always have it on hand. They both do great year round down here in paradise! LOL! There's not many herbs that I have to go buy. I have trouble with Thyme though. I did freak at the stick of butter and was going to cut it in half. Since I made the noodles also I cut off the 2T. that goes in it and used the remaining 6T. in the lemongrass mixture. I poured the remaining cooked mixture over the shrimp and the noodles. Really good!
Just a note. It isn't worth saving to snack on cold. It becomes very salty in flavour. Such a
great recipe though. I really can't figure out why the 1/2 t. of sherry or wine. I left it out (since no one drinks at our house). Also found that the 'sauce' for the noodles was a bit sparse.
great recipe though. I really can't figure out why the 1/2 t. of sherry or wine. I left it out (since no one drinks at our house). Also found that the 'sauce' for the noodles was a bit sparse.
O, I tried them at PFs and gave a quasi-recipe, but Marg found the recipe, bless her heart.
What did you do for the lemongrass? Fresh stalks, frozen chopped, powdered? I have halibut steaks thawing and was thinking about putting this mixture on top of them.
Please tell me you were able to cut down on the butter!
What did you do for the lemongrass? Fresh stalks, frozen chopped, powdered? I have halibut steaks thawing and was thinking about putting this mixture on top of them.
Please tell me you were able to cut down on the butter!