Italian Alfresco Lunch

moyn

Well-known member
Menu for a Spring birthday party, buffet but sit down -

antipasto platters with focaccia and evoo for dipping at the tables

cold lemon and zucchini soup in shot glasses

loin of pork stuffed with fennel and garlic, rubbed with corase salt and evoo, roasted and sliced, served room temp

bbq lemon and cracked pepper chicken legs

sage roasted new potatoes, crispy so that they go crinkly when cool

grilled asparagus and green beans with strips of roasted orange peppers

orzo salad with roasted eggplant, red onion, mushrooms, cherry tomatoes, pesto and bocconcini

rocket and parmesan salad with balsamic dressing

tiramisu

ice cream cake for the kids

photos and recipes to come soon...

 
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