Menu for a Spring birthday party, buffet but sit down -
antipasto platters with focaccia and evoo for dipping at the tables
cold lemon and zucchini soup in shot glasses
loin of pork stuffed with fennel and garlic, rubbed with corase salt and evoo, roasted and sliced, served room temp
bbq lemon and cracked pepper chicken legs
sage roasted new potatoes, crispy so that they go crinkly when cool
grilled asparagus and green beans with strips of roasted orange peppers
orzo salad with roasted eggplant, red onion, mushrooms, cherry tomatoes, pesto and bocconcini
rocket and parmesan salad with balsamic dressing
tiramisu
ice cream cake for the kids
photos and recipes to come soon...
antipasto platters with focaccia and evoo for dipping at the tables
cold lemon and zucchini soup in shot glasses
loin of pork stuffed with fennel and garlic, rubbed with corase salt and evoo, roasted and sliced, served room temp
bbq lemon and cracked pepper chicken legs
sage roasted new potatoes, crispy so that they go crinkly when cool
grilled asparagus and green beans with strips of roasted orange peppers
orzo salad with roasted eggplant, red onion, mushrooms, cherry tomatoes, pesto and bocconcini
rocket and parmesan salad with balsamic dressing
tiramisu
ice cream cake for the kids
photos and recipes to come soon...