It's been a while since I made this Maple and Cayenne Glazed Chicken

[orchid]

from Anne Burrell and it always is so good. The Sweet Potato, Bacon and Apple Hash is perfect with it. Such a great meal.

Edit: Note to say I always just make this with chicken thighs, not a whole chicken.

http://www.foodnetwork.com/recipes/anne-burrell/maple-and-cayenne-glazed-chicken-recipe/index.html

 

[orchid]

Sweet Potato, Bacon and Apple Hash

http://www.foodnetwork.com/recipes/anne-burrell/sweet-potato-bacon-and-apple-hash-recipe/index.html

 

[dawn_mo]

This sounds delish! I am definitely going to make that in the cafe.

I can imagine that it smells wonderful. Thanks for the note that you use thighs. That would make it so much easier to make. I think I will use chicken quarters. I can usually find them at a very reasonable price and it is a nice serving size.

 

[orchid]

Oh good Dawn! Make it for your family first and make the hash

to go along with it. You will love it I promise and it's a perfect combo with the chicken. Trust me....smileys/wink.gif