Used bone-in chicken breast 1/2's with skin. It is really good. I used 1/2 a squash, shredded and froze the other half, and two chichen 1/2 breasts. Was 2 meals for me with some bits leftover if I remember right.
Thanks to Barbara
Nan
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=25931
Thanks to Barbara
Nan
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=25931