I'm not sure if we all make all 3, or we pick just one. will report on this.
One Pan + Fresh Ingredients = Dinner For Two. These recipes are adapted from the book "One Pan, Two Plates" , by Carla Snyder
Hungarian Beef Goulash with Paprika and Dumplings
Barley Risotto with Sweet Potato & Andouille Sausage
Pad Thai with Alaskan Seafood
Date Night: 1 Pan, 2 Plates! Dinners for Two!
http://www.aphome.com/cooking-school/Class-117501/?tpm1_1
One Pan + Fresh Ingredients = Dinner For Two. These recipes are adapted from the book "One Pan, Two Plates" , by Carla Snyder
Hungarian Beef Goulash with Paprika and Dumplings
Barley Risotto with Sweet Potato & Andouille Sausage
Pad Thai with Alaskan Seafood
Date Night: 1 Pan, 2 Plates! Dinners for Two!
http://www.aphome.com/cooking-school/Class-117501/?tpm1_1