It's finally cool enough to make Chili

[desertjean]

Hubby's been bugging me for awhile to make a big pot of it. I have a couple of really good "white chili" recipes, but have not found a real meat and bean chili that really stands out. Also, most recipes rely heavily on cumin, which I can't stand.

Suggestions? Recipes?

 

[angak]

Pat's Amazing Chili is---amazing--- and quite adaptable. just cut back on the cumin.

http://eat.at/swap/forum19/88_Amazing_Chili

 

[richard-in-cincy]

Cincinnati Chili? I printed one years ago and always wanted to make it

but it's buried and perhaps I can find it soon. Here's one of many but with only 1 tsp. of cumin.

http://www.inmamaskitchen.com/RECIPES/RECIPES/meats/cincinchili.html

 

[richard-in-cincy]

Whoops - This type of chili is sans beans!

 

[desertjean]

If I could get away with no beans it would be my preference. DH has other thoughts, tho smileys/smile.gif

 

[desertjean]

I can't miss if it's Amazing!

 

[music-city-missy]

Made this with venison - DH not chili fan but he gave it rave reviews!

This is a keeper. I adjusted it a little - started with just plain chili powder and a little of my smoked ground pepper mixes and kept adding more of the smoked pepper mixes until I got the heat right. Other thing, like Pat, as I cooked it it got thick so I added additional beef stock to keep it the right consistency since I cooked it for hours.