Grilled Chicken Marinated In Garlic And Fresh Oregano
Recipe By :Mesa Grill
Serving Size : 4
Garlic and Fresh Oregano Marinade:
1/4 cup olive oil
1/2 cup coarsely chopped garlic
1/2 cup coarsely chopped fresh oregano leaves
1 tablespoon sherry vinegar
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons Ancho powder
2 chickens -- quartered
Grilled Pepper And Black Olive Relish -- (See Recipe)
Combine all marinade ingredients in a mixing bowl. Mix until thoroughly combined in a mixing bowl. Marinate chicken for 1 hour. Prepare a wood or charcoal grill
and let it burn down to embers.
Grill chicken for 4 minutes on each side or until done. Serve with the relish spooned over it.
Grilled Pepper And Black Olive Relish
1/4 cup pitted black olives -- chopped
1/4 cup grilled red bell peppers -- seeded and diced
1/4 cup grilled yellow peppers seeded and diced
2 tablespoons crushed red pepper flakes
1 tablespoon fresh garlic
2 tablespoons fresh thyme
1/4 cup chopped fresh parsley
2 tablespoons sherry vinegar
1 tablespoon honey
3 tablespoons olive oil
Salt and freshly ground pepper to taste
In a mixing bowl combine all ingredients and season to taste with salt and freshly ground pepper. Serve with grilled chicken or fish.
Recipe By :Mesa Grill
Serving Size : 4
Garlic and Fresh Oregano Marinade:
1/4 cup olive oil
1/2 cup coarsely chopped garlic
1/2 cup coarsely chopped fresh oregano leaves
1 tablespoon sherry vinegar
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons Ancho powder
2 chickens -- quartered
Grilled Pepper And Black Olive Relish -- (See Recipe)
Combine all marinade ingredients in a mixing bowl. Mix until thoroughly combined in a mixing bowl. Marinate chicken for 1 hour. Prepare a wood or charcoal grill
and let it burn down to embers.
Grill chicken for 4 minutes on each side or until done. Serve with the relish spooned over it.
Grilled Pepper And Black Olive Relish
1/4 cup pitted black olives -- chopped
1/4 cup grilled red bell peppers -- seeded and diced
1/4 cup grilled yellow peppers seeded and diced
2 tablespoons crushed red pepper flakes
1 tablespoon fresh garlic
2 tablespoons fresh thyme
1/4 cup chopped fresh parsley
2 tablespoons sherry vinegar
1 tablespoon honey
3 tablespoons olive oil
Salt and freshly ground pepper to taste
In a mixing bowl combine all ingredients and season to taste with salt and freshly ground pepper. Serve with grilled chicken or fish.