carianna-in-wa
Well-known member
We're building a new house (and if we survive THAT process with all of us alive/still married it will be a miracle...) and this will be our last hurrah in this Halloween-crazed neighborhood. We usually get around 100+ trick-or-treaters coming by.
This year I'd like to invite several friends and their little goblins over for a pre-trick-or-treat dinner. I was thinking a bruschetta bar and a nice big salad would fit the bill perfectly. I'd like to serve a variety of toppings - some kid-friendly, but not all. Maybe some kind of steak topping, a chicken topping, and a caprese-style topping? I'm still hemming and hawing over the whole thing.
What are your favorite bruschetta toppers? I don't mind having warm toppings, but since this will be a build-your-own affair, I don't want any that have to be heated in the oven AFTER they go on the bread.
Thanks!
Carianna in WA
This year I'd like to invite several friends and their little goblins over for a pre-trick-or-treat dinner. I was thinking a bruschetta bar and a nice big salad would fit the bill perfectly. I'd like to serve a variety of toppings - some kid-friendly, but not all. Maybe some kind of steak topping, a chicken topping, and a caprese-style topping? I'm still hemming and hawing over the whole thing.
What are your favorite bruschetta toppers? I don't mind having warm toppings, but since this will be a build-your-own affair, I don't want any that have to be heated in the oven AFTER they go on the bread.
Thanks!
Carianna in WA