It's PI Day!! How could I almost let this slip under the radar!! Here's what I want to make

[barbara-in-va]

even at this late time of day. It's a Cherry Custard Tart because I have sweet cherries in the freezer. Can I use them frozen in this recipe??? Please do tell! Thank you.http://www.finecooking.com/recipes/cherry-custard-tart-sliced-almonds.aspx

 

[dawnnys]

Did you make it? I think frozen cherries would maybe be a little too liquidy, unless

you drain them! How did it turn out? Looks yummy.

 

[barbara-in-va]

Dawn, you are exactly right, I thawed and drained then baked. Also, I could have sworn

that the bag in the freezer was sweet cherries but they were tart so I increased the sugar a tad. It is as good as it looks! I also added a couple drops of almond extract. If you want something really decadent, I think a thin layer of almond paste on the bottom would be amazing!!!