It's Saturday, I'm ready to cook, and I have a brand new jar of carmelized

[dawnnys]

onion confit. Any suggestions?!

 

[erininny]

A spoon, but I'm lazy. (No, really, I would put it on buttered sourdough, but that's just me.)

 

[barb_b]

Pizza Topping? Maybe add some thyme garlic?

 

[Marg CDN]

Oh yes, and some buffalo mozzarella.

 

[pat-nocal]

Mix a little into some twice baked potatoes?

 

[barb_b]

Or on top of puff pastry.

 

[Marg CDN]

In bread dough along with unpeeled, baked, chopped potatoes

 

[dawnnys]

Thanks all, I like this one, but am still looking

 

[sandi-in-hawaii]

Inside a panini with roast beef and provolone smileys/smile.gif

 

[heather_in_sf]

Susan in Kentfield turned me onto bruschetta with smoked salmon and these. yum...

 

[heather_in_sf]

I have also made a pizza with thinly sliced pear, prosciutto, havarti and these...