REC: Cheese-Stuffed Dates with Prosciutto...
Cheese-Stuffed Dates with Prosciutto
Recipe By: Giada De Laurentiis
Serving Size: 4
Ingredients:
1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 (12 ounces) Medjool dates, pitted
8 thin slices proscuitto, halved lengthwise
Special equipment: 16 toothpicks or cocktail picks
Directions:
1. In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
2. Gently pull the dates apart and spoon about 1/2 teaspoon cheese mixture inside. Close the dates around the cheese filling. Wrap a piece of proscuitto around each date and secure with a toothpick.
3. Arrange the stuffed dates on a platter and serve.