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I've been seeing a number of warm radish dishes coming out of my TV set lately. I guess this is the
- Thread starter sylvia
- Start date
A couple of weeks ago I had lunch at the Bistro Cordon Bleu here in Ottawa. This is the
school's restaurant open two days a week for lunch. The menu is chosen, executed and served by the students. We've never been disappointed with what has been offered. On this particular occasion the main course was breast of chicken done in a delicate sauce. Along side were steamed radishes and a few other delights. The radishes tasted completely different compared to when they are raw; very pleasant and mildly flavoured.
As a side note, the Bistro offers a 3 course meal...appetizer, main course and a dessert. Tax and tip are included for the amazing price of $24 pp. Add a glass of wine and the bill comes to $32. We are so lucky to have the opportunity eat there.
school's restaurant open two days a week for lunch. The menu is chosen, executed and served by the students. We've never been disappointed with what has been offered. On this particular occasion the main course was breast of chicken done in a delicate sauce. Along side were steamed radishes and a few other delights. The radishes tasted completely different compared to when they are raw; very pleasant and mildly flavoured.
As a side note, the Bistro offers a 3 course meal...appetizer, main course and a dessert. Tax and tip are included for the amazing price of $24 pp. Add a glass of wine and the bill comes to $32. We are so lucky to have the opportunity eat there.
I have been making "radish mice" as garnish at Xmas for years. Am goinig to try a (m)
sweet version this year. Got this idea (recipe is linked) from my SIL and can't wait to crank out a few to display on a dessert buffet. Here 'tis==>
http://www.tasteofhome.com/Recipes/Christmas-Eve-Mice
sweet version this year. Got this idea (recipe is linked) from my SIL and can't wait to crank out a few to display on a dessert buffet. Here 'tis==>
http://www.tasteofhome.com/Recipes/Christmas-Eve-Mice
How ADORABLE!!! I've got to try this this Christmas... yes, my guests always end up
taking the mice home in little bags because they want to show so-and-so and think they are too cute to eat. The chocolate ones are perfect for dressing up a dessert table, or tea table! Thanks for posting wigs smileys/smile.gif
taking the mice home in little bags because they want to show so-and-so and think they are too cute to eat. The chocolate ones are perfect for dressing up a dessert table, or tea table! Thanks for posting wigs smileys/smile.gif
and if anyone hasn't made radish mice before, here is a video, although....
these 2 are incredibly clumsy making these things - I was afraid they would cut their fingers off! I could make 6 of them in the time it takes them to make one. I have a curved garnish knife that works perfectly for the ear slots, too. If you make a bunch and put them in a tupperware with a damp paper towel over them, you can do them several days in advance.
http://video.aol.com/video-detail/radish-mice/408296655
these 2 are incredibly clumsy making these things - I was afraid they would cut their fingers off! I could make 6 of them in the time it takes them to make one. I have a curved garnish knife that works perfectly for the ear slots, too. If you make a bunch and put them in a tupperware with a damp paper towel over them, you can do them several days in advance.
http://video.aol.com/video-detail/radish-mice/408296655