I've recently started making yeast breads and this one definitely caught my eye...http://www.saveur.com/article/Food/Cheese-Bread
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James Beard's Cheese Bread
- Thread starter traca
- Start date
melissa-dallas
Well-known member
This sounds really good. A nice addition to cheese breads is to saute chopped onion
until very soft & caramelized, drain on paper towels, then knead in to the dough. I had a friend that did this & made the bread into rolls that we made sandwiches with at work. They were spectacular.
until very soft & caramelized, drain on paper towels, then knead in to the dough. I had a friend that did this & made the bread into rolls that we made sandwiches with at work. They were spectacular.
melissa-dallas
Well-known member
I need to get baking. Have been lazy. My to try list is the Walnut/Fig Biscotti
from Smitten Kitchen that I think were posted here & Nick Malgieri's Belgian Raisin Breakfast Bread. Now I want cheese bread too!
from Smitten Kitchen that I think were posted here & Nick Malgieri's Belgian Raisin Breakfast Bread. Now I want cheese bread too!