Jamie Oliver's Pea and Mint soup is delicious. Very fresh and light.

[emtd]

http://www.makeitbetter.net/dining/whats-cooking/1371-pea-soup-recipe-from-jamies-food-revolutiona-must-have-cookbook

it will be part of my Canada Day menu along with Traca's suggestion of whipped cheese on crostini (red & white

Also Ina Garten's bbq sauce that a couple of people on this site recommended. Served with homemade baked beans and the Best of Bridge papaya and avocado salad.

Love this site.

Thanks everyone.

 

[elaine]

Question - how much mint did you use?

 

[emtd]

8-10 large, fresh mint leaves.