JAMMY TRIANGLES
Crust
1 1/2 cups ( 375 ml) all purpose flour
1 1/2 cups (375 ml) quick oats
1/2 cup (125 ml) lightly packed brown sugar
1/2 tsp. (2 ml) baking soda
3/4 cup (175 ml) Golden Flavoured Crisco or butter or margarine
2 tbsp. (30 ml) water
1 1/2 cups (375 ml) raspberry or apricot jam
Drizzle (optional)
1 1/4 c .(300 ml) sifted icing sugar
1 tbsp. (15 ml) milk
1 tbsp. (15 ml) lemon juice
Crust
Preheat oven to 350°F. (190°C)
Combine flour, oats, brown sugar and baking soda in large bowl.
Cut in crisco until coarse crumbs form. Reserve 1 3/4 cups (425 ml) for the top. Set aside.
Drizzle water over remaining crumbs. Toss to mix.
Press firmly in ungreased 13” x 9” (3.5 L) cake pan. Spread jam evenly over the crust. Sprinkle with reserved crumbs. Pat gently.
Bake for 25 minutes, or until golden. Cool in pan.
Drizzle
Combine all ingredients stirring until smooth. Drizzle over crust. Cut into triangles or bars.
Hint: Cool thoroughly before cutting. Bars will cut more easily and keep their shape better.
Good for freezing.
Crust
1 1/2 cups ( 375 ml) all purpose flour
1 1/2 cups (375 ml) quick oats
1/2 cup (125 ml) lightly packed brown sugar
1/2 tsp. (2 ml) baking soda
3/4 cup (175 ml) Golden Flavoured Crisco or butter or margarine
2 tbsp. (30 ml) water
1 1/2 cups (375 ml) raspberry or apricot jam
Drizzle (optional)
1 1/4 c .(300 ml) sifted icing sugar
1 tbsp. (15 ml) milk
1 tbsp. (15 ml) lemon juice
Crust
Preheat oven to 350°F. (190°C)
Combine flour, oats, brown sugar and baking soda in large bowl.
Cut in crisco until coarse crumbs form. Reserve 1 3/4 cups (425 ml) for the top. Set aside.
Drizzle water over remaining crumbs. Toss to mix.
Press firmly in ungreased 13” x 9” (3.5 L) cake pan. Spread jam evenly over the crust. Sprinkle with reserved crumbs. Pat gently.
Bake for 25 minutes, or until golden. Cool in pan.
Drizzle
Combine all ingredients stirring until smooth. Drizzle over crust. Cut into triangles or bars.
Hint: Cool thoroughly before cutting. Bars will cut more easily and keep their shape better.
Good for freezing.