I was asked at the last minute to come up with an extra side dish for my mom's party. I searched their pantry, fridge, etc...
Made with Canned Sweet Pot. I remembered the recipe, it worked out beautifully. Enjoyed by all and lovely presentation. I am sure it could have been better with fresh yams, but, I had to improvise with what was available. Fresh Sage and thinly sliced prosciutto made this recipe... Also add freshly ground black pepper at the end.
Thanks Janet for posting this recipe.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=161861
Made with Canned Sweet Pot. I remembered the recipe, it worked out beautifully. Enjoyed by all and lovely presentation. I am sure it could have been better with fresh yams, but, I had to improvise with what was available. Fresh Sage and thinly sliced prosciutto made this recipe... Also add freshly ground black pepper at the end.
Thanks Janet for posting this recipe.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=161861