JEANNIE'S GREEK ORZO Serves six
1-1/2 cup (dry) orzo
1/4 cup olive oil
1 lb broccoli, cut up and cooked
1/2 large onion, chopped
3 Tbsp pine nuts
3/4 cup feta cheese (3-1/2 oz)
1/2 cup parmesan
1/2 tsp hot chili peppers, chopped
1/4 cup basil, chopped
3/4 cup Kalmata olives, chopped
Cook and drain pasta. Brown pine nuts in dry pan, cool. Toss all ingredients together and serve hot.
1-1/2 cup (dry) orzo
1/4 cup olive oil
1 lb broccoli, cut up and cooked
1/2 large onion, chopped
3 Tbsp pine nuts
3/4 cup feta cheese (3-1/2 oz)
1/2 cup parmesan
1/2 tsp hot chili peppers, chopped
1/4 cup basil, chopped
3/4 cup Kalmata olives, chopped
Cook and drain pasta. Brown pine nuts in dry pan, cool. Toss all ingredients together and serve hot.