mariadnoca
Moderator
Source: Becky/Houston
1 jar (18 oz) pineapple preserves
1 jar (18 oz) apple jelly
1/2 cup prepared horseradish
3 tablespoons dry mustard
1 tablespoon cracked pepper
Combine all ingredients. Cover and chill. Makes 4 cups.
1 jar (18 oz) pineapple preserves
1 jar (18 oz) apple jelly
1/2 cup prepared horseradish
3 tablespoons dry mustard
1 tablespoon cracked pepper
Combine all ingredients. Cover and chill. Makes 4 cups.
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