Joan Nathan's Bicycle Tour of Jewish Cooking in Paris (3:00 min YouTube link)

[erininny]

This is a delight--three minutes packed with Joan Nathan's insight into the history of Jewish cooking in Paris. Her book Quiches, Kugels, and Couscous comes out this month.

Came to me by way of the Knopf cooking newsletter, which always has great news on cookbooks:

http://cooking.knopfdoubleday.com/ (Just copy and paste for that.)

http://cooking.knopfdoubleday.com/2010/10/06/joan-nathans-bicycle-tour-of-jewish-cooking-in-paris/

 

[cindy]

Erin, this was so interesting! Thank you for posting it!

 

[erininny]

Glad you liked it, Cindy! I have to poke around the Knopf/Dday cooks' site to see what else is there

 

[barb_b]

Erin, This is neat! She is obviously a foodie. Really interesting how she compared the origins

of breads. Tx for posting.