joanie, here are the photos of the sweet potato souffle

Mine rose much more...didnt take pics of course....

I am trying another way tonight....while I have made this recipe before I never thought about them not having real souff'''fffy look....and for these classes I want the 'wow' souffffy look.
Thank you for trying...you want to try the accras...we always enjoy those.

 
Looks scrumptious! Mar, love your taste in place mats!! ((Have the matching table cloth))

 
Thanks, but I was traumatized when a nasty Italian woman brow-beat me for not

soaking the baccala (salted cod) correctly one Christmas Eve.

I only deal with cod fresh now.

 
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