Joanie, I made escargot in phyllo last night. We liked it. I used too much phyllo but that was

M

Marg CDN

Well-known member
really the only problem. The dough was too thick. Neither of us was sure that we'd like a mushroom sauce with it but it worked well and could have used more.

Thesse were pretty huge hummer escargots so I used 3 and 4 per roll. That was fine. Pretty easy, acutally. Thanks for sharing your dinner with us.

So it's on the can-make-again list. (if I can remember how I did it)

 
Great Marg. I think the mushroom sauce....

went incredibly well, as did the rich, softly whipped cream. Did you do the cream too.

 
I would love a good print of this for.....

the restaurant here called L'Escargot.....The wonderful owners love things like this.

 
I've sent it to a bunch of email friends. I think it's just adorable. YOu could easily print it

but maybe Sandy knows about the copyrights on it.

 
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