Joanie...what did you do with the foie gras?

Put it in the freezer. Just not the right time to get together...but I want to do the recipe I>>

found...bake it whole.

We have a Chaine dinner amicale this w-end...the menu reads thus:

Menu Chaine de Rotisseurs

Lukewarm salad with quail

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Lobster Cappuccino

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Sea bass under a crust of salt

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Granite of red wine, rosemary and sea salt

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Veal medallions served with marinated Asparagus

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Pear poached in port and Gorgonzola

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Almond-Cinnamon ice-cream with apple-cranberry salsa topped with a chocolate ‘Kletskop’


This time it is held at a cooking school and there will be guest 'chefs' who are usually politics or other big-wig names in this little society. This is always a great evening...wine though is donated so not always up to the par we have come to expect...never-the-less it will be fun

 
It is a Dutch word..."Klet"..???..perhaps the end letters of cho'klet..."skop"... to kick...>>>>

so perhaps it is the kick of chocolate at the end of the meal...well, who knows??

 
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