Joe, I made the Braised Chard Ribs this weekend, they were good! I served them with lamb chops and

[curious1]

garlic mashed potatoes. They didn't look like slugs, lol, perhaps because they were red chard and I had some leftover leaves, so quickly staeamed and mixed them into the stems. Thanks for posting the recipe.http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=3973

 

[nan]

Thanks, looks very good and different! Saved,

 

[joe]

I'm so glad you liked them, Curious. "Slugs" may have been an exaggeration, but they do need

dressing up.

 

[lin_in_seattle]

Picturing them in sunglasses, hoop earrings and saris! LOL

 

[rvb]

hey joe. i didn't know you were also into the critters...

we'll just have to slug it out.

wow. full contact competitive recipe swapping. soon to appear on X-games.

 

[joe]

rvb, I concede! The slugs are all yours. We Californians have our hands full with snails.

 

[rvb]

we easterners just eat them at french bistros.