Joe, I made your Conchiglie with Tomato, Mozzarella and Fesh Herbs...well, almost, lol>>

[curious1]

I didn't have the conchiglie, so used farfalle and I only had 2 hours to let it marinate. It was still delicious, the best fresh tomato/mozz sauce I've made to date. This is tomato season in Florida and I had some that were quite good. I found it in my LDP pile, thanks for posting.http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=11746

 

[marilynfl]

"This is tomato season in Florida"....it is? sighs a tired Marilyn who hasn't

had a day off since Feb 10.

Curse the academic who came up with CMMI audits.
May a pox fall upon him/her.

 

[joe]

Great! I doubt if I've ever actually used conchiglie either.