Joe, I'd like to try the Fig Rye Bread. Do you leave the figs whole?

Oops, that was an omission. They are diced. I cut them up in about 1/2" pieces. Good luck!

 
Prunes would be good, or raisins. But the figs are amazing if you're serving the bread with cheese.

The food processor method is great if you have a powerful processor. Since I posted this I got a whimpy lower-end cuisinart and this recipe is a bit much for it. The KA mixer works well too, but takes longer.

 
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