Joe, on the choc cake...by mistake I bought 1% sour cream. Have you used that to

M

Marg CDN

Well-known member
make the cake? I don't know what else to do with it but it occurred to me now, that this might be just the thing.

 
Sorry, I cannot condone the use of 1% sour cream for anything, LOL

But it would probably be fine.

 
Marg......

you know I've never even read labels to see what % the sour cream is...I imagine it would work though...maybe it will be a little less tangy....BOY, it is a real chocolaty cake, I love it.

 
Marg, listen to Joanie, not me. I'm sure it will work fine. I've used sour cream,

buttermilk and yogurt interchagably in other recipes. I was just pulling your leg--not very nice before a party!

 
Party, what party????Can I be invited along with Joe??? Oh, It's in the snow, well brrrr thanks I'l

stay here in the heat...I'm chicken when I think it'll be cold.

 
Oops, I confused Marg with Cyn in Upstate NY, who is making the chocolate cake for her pulled pork

party. That sounds like one we should be crashing, Joanie!

 
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