Joe, silly question? for the fig rye bread, you chop the figs? how fine? thanks!

I'm not Joe but I've made it many times. Just had a slice toasted with cream cheese

and roasted vegetables on top. I chopped the figs coarsely.

 
thanks, can't wait to make it., bumped the ricotta cheesecake down the list. also have you used

spelt flour, thought I might try it here?
I was thinking course chopped figs.
Nan

 
silly me, meant to say ricotta pound cake, sorry. although I do use ricotta in my cheesecake

 
Hi Nan. Like Cyn, I chop them coarsly. I cut the figs into 6ths or 8ths with a paring knife.

I find that easier than chopping on a board, what with most of them sticking to the knife.

 
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