Joe, the soup was a tremendous hit. Having made it in the morning is stood...

[joanietoo]

for the day and the flavours developed. For the toasted baguette I offered 2 evoos, one with spice and one with basilic....

Sorry there weren't seconds for anyone. (I snuck the last bowl into the fridge for us this evening!...aren't I horrid!)

The chicken pie went down very well too, (it always does)I made extra thinking the soup was going to be too thin and not filling....so I have enough over to have as a meal this week (I'm always glad of left overs) I'll just top it with mashed potato instead.

Thought I'd let you know about the soup...I love soup so this will join the others I make often.

 

[orchid]

What soup would this be Joanie? Could you give a link please?

 

[joe]

Here's a link, orchid. Joanie, I'm glad to hear it was a success. Now I must try it.

Sometimes it's amazing what a difference a day makes in flavor, or perhaps we're just numb to some things after we've been smelling and tasting them all day.

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=44236

 

[orchid]

Thanks Joe, it does look good.