JOE!! Your Cannellini with tomato-sage sauce is AMAZING!! Took me long enough to try it!

[cheezz]

I could, literally, make myself sick eating this smileys/smile.gif The ONLY thing I did different: could not find dried cannellini beans after searching 3 stores so had to use canned (which I rinsed). I also like sage a lot so I didn't fish it out of the pan, but just left it in to nibble on.

VERY yummy recipe - THANKS!

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=82910

 

[joe]

Cheezz, I'm so glad you enjoyed it! I've done this a couple times for my classes now.

served over crostini.

My chiropractor brought his wife to one class for her birthday. She's a gourmet--he's a meat and potatoes guy. He doesn't like garlic or beans, but he licked his plate.

Whole foods usually has dried cannelllini in bulk, but canned are good too.

 

[cheezz]

rats - I was just at Whole Foods and didn't think to check the bulk section.... thanks!

 

[cheezz]

I'm eating the last for dinner tonight and need to make another batch!