Joe, your Pineapple Upside Down Cake was literally inhaled

[desertjean]

as fast as it could be cut. I've already been asked to make it again.

A pastry chef friend asked for the recipe and was shocked that it was bisquick.

http://eat.at/swap/forum28/222_REC_Pineapple_Upside-down_Cake

http://breadzone.net/pineapple.jpg

 

[angak]

No Fair posting that picture----I now have drool on my keyboard.

 

[joe]

Glad to hear it! Looks great. Tell your friend our lips are sealed.

 

[georgiarose]

Desertjean - Did you use the optional Grand Marnier syrup?

Thanks for the review. I'll probably make this over the weekend.

 

[desertjean]

I did and I think it gave it that special "ooooh, baby" quality.

 

[georgiarose]

Thanks! Definitely on the menu for this weekend!