I made it yesterday and then re-heated to assemble and serve today. It really mellowed nicely overnight.
I made the crepes and also some with chicken pistachio filling from another recipe posted on Gails many moons ago by Catherine in DC.
This is a keeper! Thanks for sharing.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=24417
I made the crepes and also some with chicken pistachio filling from another recipe posted on Gails many moons ago by Catherine in DC.
This is a keeper! Thanks for sharing.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=24417