just another cheer for the Lake Country Pear and Walnut Cake in T&T

A

angak

Well-known member
such an easy cake and it just smells and tastes so good. I baked it in a foil lasagna pan that comes with a lid since it's for a church function. It worked beautifully. I usually make it in a bundt pan. this time I iced it with a brown sugar icing---very thin coating and then sprinkled it with some chopped toasted walnuts. I want to cut into it so badly! good thing I'm at work and it's at home.http://eat.at/swap/forum6/85_Lake_Country_Pear_And_Walnut_Cake_______judy-mass

 
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