Just bought some Myzithra cheese yesterday, any recipes?

[luisa_calif]

[No message]

 

[lisainla]

Evelyn's Briama calls for it - it looks fabulous>>>

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=8096

 

[lisainla]

Dang it - I've misspelled that word 3x in a row...briamI briamI briamI

 

[fressca]

I can vouch for Evelyn's briami... very delicious (I used parmesan)

 

[curious1]

Also see her recipe for Greek Spaghetti. (link) I have some left from making the briami, most uses

I see for it are to grate it like parm for a topping. It's a VERY dry cheese. Search for mizithra on the recipezaar site for more recipes.

http://www.recipezaar.com/70268

 

[angak]

If you click on her name in the upper right on the link page, it takes you to her info and cookbooks

She has a shared cookbook with 320 Greek recipes. It's a treasure of great recipes.

 

[angak]

better yet, here is the link to her Greek Cookbook pages.

http://www.recipezaar.com/cookbook.php?bookid=76021

 

[cheezz]

Use it in your favorite quiche recipe - 1/2 swiss, 1/2 myzithra