Just finished a big dish of just picked red and green chard, collards and kale cooked in a little

[cynupstateny]

olive oil, garlic, chile flakes and homemade chicken stock with a bit of crispy pancetta.

Heaven

 

[marilynfl]

Not sure what your childhood was like, but I never had collards until age 39. It was an epiphany.

 

[lisainla]

I especially love any kind of greens with brown rice - heaven!