Just for fun - what would you make in this 3 quart covered baker?

Oven-baked rice. Braised beef or chicken or pork, or stews cooked in oven.

Tuna Noodle or Chicken Noodle Casserole
Potatoes Au Gratin
Candied Sweet Potato Casserole
Braciole
Baked Ziti casserole (or Penne or Rigatoni or Elbows or....)
Stuffed Shells
Turkey or Chicken Tetrazzini
Chicken, Artichoke and Mushroom Casserole
Sausage Stuffed Zucchini Boats
CathyZ's Church Cookbook Hot Dish (cut the recipe in half)
Charlie's Colorful Vegetable Casserole
Cauliflower Gratin
Eggplant Parmesan
Zucchini Pizza Casserole
Green Beans with Caramelized Red Onion and Mushroom Topping
Stuffed Cabbage Rolls
Loaded Cauliflower Casserole
Sausage Hash Brown Breakfast Casserole
Breakfast Strata
Potato, Sausage, and Spinach Breakfast Casserole
Baked Frittata
CathyZ's Bacon and Sausage Casserole
Beef Baked with Yoghurt and Black Pepper
Meatballs baked in sauce or Meatball Parmesan Casserole
Stuffed peppers (cut peppers lengthwise then lay halves on sides and fill)
Charlie's popular Grandma's Bread Stuffing
Shepherd's pie
Chilaquiles
Spaghetti pie
Baked Rice with Sour Cream, Poblano Chiles and Corn
Fantastic Taco Casserole
Chiles Rellenos Casserole
Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized Onions
Baked Scallops
Macaroni and cheese

That's a pretty dish to take to a potluck or to deliver a dinner to a sick friend or new mom...but you may want to tell them you'd like your dish back, lol.

 
I can see the first recipe for me being my stuffed cabbage rolls. the green would match the baker.

Then I would have to make a braised chicken dish, perhaps with thighs and legs, with green olives stuffed with a whole clove of garlic, artichoke hearts, onion wedges and more garlic.!

It is lovely Maria, nice purchase.

 
Chicken Tetrazzini - use cover to store leftovers but not to bake

Maria, how beautiful! (Thinking, "I want one, too!" smileys/wink.gif Colleen

 
Fall is in the air so all the warming/comforting/casserole-type recipes were popping

in my head, lol.

 
My 2 cents==> I ditto Bread Pudding above; also, chocolate cake; cobblers; crisps; slab pie; bar

cookies; brownies; baklava; cheesecake from yore (back in aught seven--and closer to the FIRST aught seven, mind you(!)--my mom used to make a no-bake fluffy cheesecake type dessert with a graham cracker crumb crust that tasted lemony, and I am pretty sure had Milnot in it. It would look pretty in your dish.); apple pandowdy; blackberry grunt (Even though grunts are typically made in iron skillets, just thicken the fruit in a saucepan and transfer it to your beautifully scalloped casserole dish before adding the dumplings on top to bake in the oven); baked fruit compote; oven-poached pears with red wine; classic baked apples filled with pecans, cinnamon, raisins, butter, and brown sugar......

 
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