Just found the place to buy the bourbon barrel smoked pepper for my bacon experiment

[heather_in_sf]

a coworker gave it to me and I have been using it on steak and pork chops, but it was fantastic in the bacon cure!

The bourbon smoked sugar looks interesting too!

http://bourbonbarrelfoods.com/shop/spices/bourbon-smoked-peppercorns-tin

 

[evan]

We don't have smoked pepper or smoked sugar here, but someone once gave me a glass of smoked salt.

Any idea what I can use it for?

 

[heather_in_sf]

Anythng you would like a little smokey flavor on, perhaps on chicken

or some fish like a salmon?

 

[florisandy]

Is it a hickory, applewood, or alderwood? Or is it a Chardonnay smoked salt? The smoked wood salts

fare well on meats and the chardonnay is great for seafood, especially scallops, shrimp, and white fish.

What kind is it Eva?

 

[Marg CDN]

Duck breast. Yummy

 

[evan]

It only says "smoked salt". I