Just got back from a book sigining with Dorie Greenspan. Wow! Lovely woman. Definitely

T

traca

Well-known member
check her out while she's on book tour. She's a storyteller at heart and based on her blog & books, she's just as charming as you'd hope--even more so, if that's possible!

BTW, her new book looks great. She said, between "French Table" and "Baking from My Home to Yours" they're the the result of 30+ years collecting recipes. "My culinary biography, between cover flaps!"

 
Who has more fun than Traca?? smileys/smile.gif Sounds great! Her new book looks really good too. Xmas list!!

 
In case you're interested, here's Dorie's American tour schedule. Coming near you, perhaps?

Tuesday Oct 19, Powell’s Books at the Heathman Restaurant, Portland, OR
5:30, wine and hors d’oeuvre reception
6:00, Interview with writer/editor Martha Holmberg, Q & A and book signing

Wednesday, Oct 20, Central Market Cooking School, Austin
6:30-9:00pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette

Thursday October 21, Central Market Cooking School, Houston
6:30-9:00pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette

Friday, October 22, Central Market Cooking School, San Antonio
6:30-9:00pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette

Saturday, October 23, Central Market Cooking School, Fort Worth
6:30-9:00pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette

Sunday, October 24, Central Market Cooking School, Dallas
4:00-6:30pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette

Monday, October 25, The Tasting Room, Oklahoma City
Reception with food from Chef Kurt Fleissfresser (Details to come)

Tuesday, October 26, Full Circle Books, Oklahoma City
5:00-6:30pm Reading, Q & A and book signing

Thursday, November 11, RJ Julia Books, Madison, CT
7:00 pm Reading, Q & A and book signing

Thursday, November 18, Barrett Books/Darien Public Library, Darien, CT
7:00 pm Reading, Q & A and book signing

 
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