Just got back from Mazatlan with green apple tequila...

[cheezz]

What would y'all do with it (besides swigging it, of course). It's like a tequila liquer - thick, sweet.

 

[angak]

Welcome back. we missed ya.

 

[angak]

spike up a fruit salad?

 

[Marg CDN]

Calling me again?? Sour apple martinis, of course.

 

[Marg CDN]

There is a tequini, by the way. Wonderful if it's really fine tequila. Another reason to love Calif

 

[Marg CDN]

How about drizzling it over bowls of squash soup?

 

[Marg CDN]

OOH ooh. And to go with it, Mexican cornmeal madeleines.

 

[heather_in_sf]

Popsicles!!! I will look for the Strawberry Marguerita pop recipe, I can imagine it with honeydew

and your apple tequila - yum!! will post it if I can find it - it' somewhere in the huge shopping bag of recipes I tried and haven't filed, or are yet to try that lurks in my closet (evicted recently from the dining room!).

 

[angak]

Will the pops freeze enough with the alcohol content?

 

[wildwoods]

i've made some with cassis liquer and they turned out great (and delicious)

 

[cheezz]

I don't drink but sprinkling over soup and making popsicles... MMMM!!!!

 

[clofthwld]

I have a Bon Appetit with alcohol-enhanced popsicles. I'll have to look for it and post the recipes.