ings ready.
Asian, blue cheese, rosemary and honey proved a fav.
Then baked butternut and toasted hazelnuts with bacon came in second......
stuffed squid cut into wee slices, olives, home made tomato sauce, grape tomatoes, pesto, smoked salmon, feta cheese, red onion rings, green spring onion tops, parmesan cheese, ham, pineapple (out the garden, I am proud to say)peppers in garlic oil, ...rub the oil around the edge as the pizza comes off the bake, tomatoes...and yes, some peproni for the traditional lovers...a white sauce from Ragu.....
torn basil leaves, arugula, poached chicken pieces
It was such a fun night.
We did these in the oven and on the open gas fire...gas fire actually was the best for crispiness.
The bases were brought over by our friends who have a dominos frnachise...I want to be able to buy bases from someplace as good as these and even preferable would be the thin cut bases...any suggestions.
My husband who was quite rude, really, at the begining of the evening....."us men, you want us to cook, what happened to our loving wives doing the meal for us' sort of nonsense..
he just does not cook...other than sushimi and putting BBQ on the fire with lots of instructions.......
was so enthralled we found him sneaking into the kitchen to make his 3rd pizza...he LOVED it so much.
So this will become an event every now and then......but I need great bases (as it is supposed to be a quick, spur of the moment evening I dont want to have to make my bases)
My Dad was a terrific cook and his Dad enjoyed prepping and cooking fish...this man I married really has not managed to be at ease in the kitchen. He is a great barman though, thank goodness.
Asian, blue cheese, rosemary and honey proved a fav.
Then baked butternut and toasted hazelnuts with bacon came in second......
stuffed squid cut into wee slices, olives, home made tomato sauce, grape tomatoes, pesto, smoked salmon, feta cheese, red onion rings, green spring onion tops, parmesan cheese, ham, pineapple (out the garden, I am proud to say)peppers in garlic oil, ...rub the oil around the edge as the pizza comes off the bake, tomatoes...and yes, some peproni for the traditional lovers...a white sauce from Ragu.....
torn basil leaves, arugula, poached chicken pieces
It was such a fun night.
We did these in the oven and on the open gas fire...gas fire actually was the best for crispiness.
The bases were brought over by our friends who have a dominos frnachise...I want to be able to buy bases from someplace as good as these and even preferable would be the thin cut bases...any suggestions.
My husband who was quite rude, really, at the begining of the evening....."us men, you want us to cook, what happened to our loving wives doing the meal for us' sort of nonsense..
he just does not cook...other than sushimi and putting BBQ on the fire with lots of instructions.......
was so enthralled we found him sneaking into the kitchen to make his 3rd pizza...he LOVED it so much.
So this will become an event every now and then......but I need great bases (as it is supposed to be a quick, spur of the moment evening I dont want to have to make my bases)
My Dad was a terrific cook and his Dad enjoyed prepping and cooking fish...this man I married really has not managed to be at ease in the kitchen. He is a great barman though, thank goodness.