cynupstateny
Well-known member
Homemade fig preserves.
Heaven
Heaven
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Just had a slice of freshly made Jalapeno Cheddar Bread slathered with
- Thread starter cynupstateny
- Start date
barbara-in-va
Well-known member
I sit here reading this with my daily "lovely" green salad in front of me...
I would much prefer to have a slice of your bread! Wanna trade?
I would much prefer to have a slice of your bread! Wanna trade?
and I had a slice of King Arthur whole wheat white with peanut butter and honey. I could use some
fig preserves with that! better yet, I could use a nice green salad. I finally found the KA WW White and made a loaf in the bread machine. It raised up to the top of the lid---way too high. Must adjust the yeast! I thought I had a disaster as the top of the bread stuck to the lid and was still dough-y. I put it in the microwave for about 4 minutes, and it baked thru. I cut off the ugly top, then sliced it and brought it to work. they ate it up and never knew my mini-disaster. I was surprised that the flour is actually a light beige color, not white. It did make a lovely loaf and I will make another for the grandkids' visit.
fig preserves with that! better yet, I could use a nice green salad. I finally found the KA WW White and made a loaf in the bread machine. It raised up to the top of the lid---way too high. Must adjust the yeast! I thought I had a disaster as the top of the bread stuck to the lid and was still dough-y. I put it in the microwave for about 4 minutes, and it baked thru. I cut off the ugly top, then sliced it and brought it to work. they ate it up and never knew my mini-disaster. I was surprised that the flour is actually a light beige color, not white. It did make a lovely loaf and I will make another for the grandkids' visit.
cynupstateny
Well-known member
Nope- but you're welcome to come up and share it with me.
cynupstateny
Well-known member
How nice of you to say that, Ang.