Just had to share this with you....

Brilliant writing, as usual, T...but I'm still laughing over this comment:

"Yes, people, this is how food sluts smack down."

buried inside your bacon commentary.

 
That Bacon post is a thing of brilliance.. Truly, I read it to people all the time.... then cook

bacon!

I remember singing this song too - when I was a kid with long hippie hair and hip huggers and bell bottoms. Oh wait, I still look like that, just taller! LOL

Let me tell you, when I have a migraine or feeling sploofie there is nothing better than a sip or two of real Coke, especially if it's from Mexico where they use cane sugar still. But otherwise I never drink sodas (except the occasional Izzie blackberry).

What a beautiful post Traca!

 
Uh, Miss H, now that I know you better, I have to say, you're the COO of

food sluts. And you know your bacon, I must say. I think you need to make your own, and bring me some in February! smileys/smile.gif

 
Ha! ha ha ha ha! Now I'm going to put that on my resume......

I've still got 3 pounds of bacon in the freezer AND the pound plus of the black forest bacon from WF. The bacon-booze experiment has not yet started although I do have the bottles all lined up.

Don't you think bacon vodka would be perfect in a bloody mary?

 
Bacon vodka...hum...I suppose if you could get a big enough flavor from

the bacon, that would be nice. Maybe you could line the rim with bacon salt too? Those guys weree at the FF, eh?

Oooh la la! I *love* that Black Forest bacon.

http://www.baconsalt.com/

 
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