Just made All Recipe's Chilled Corn Soup - delicious! Next time

[deb-in-mi]

I will add more buttermilk to cut a bit of the sweetness of the sauted corn. I'm pretty sure I'll be making this for the recipe of the summerhttp://allrecipes.com/recipe/247240/chilled-corn-soup/

 

[colleenmomof2]

This sounds so good!

And I think that I can keep the fat down with 1% buttermilk and still have yumminess with all of the (favorite) spices. Thanks for sharing. Colleen