The recipe was in their May/Jun 2009 issue.
Different way to make cookies - no mixer involved and there are 3 stir/rest steps. It also has browned butter which really makes a difference to the depth of flavor. They come out like the big bakery cookies, tender and chewy.
Different way to make cookies - no mixer involved and there are 3 stir/rest steps. It also has browned butter which really makes a difference to the depth of flavor. They come out like the big bakery cookies, tender and chewy.