Just made this today Nick Malgieri Article/Recipe by Carole Walter - Spiced Pumpkin Cake

Wowza, I don't even think I have a 16-cup Bundt pan, and I own at least 6 Bundts.

I may have to resort to the 9x13" version. This sounds wonderful! Thanks for posting....I love pumpkin anything.

 
Ignore what I wrote above. It's a 10-inch Bundt to yield 16 servings. Am reading too fast & not

paying close enough attention to what I've read. Sorry!

 
I made this last night and put it into 2 extra long, wide loaf pans--It is a keeper. . .

Very tasty, very moist. I added extra ginger, very good (I like ginger).

This cake is VERY easy to make and the instructions are clear. It mixes like a quick bread; I used a whisk, as instructed. Also, I added a cup of golden raisins and will add more next time. Maybe try nuts and some mini chocolate chips as well--I love pumpkin bread/cake with mini chocolate chips, just a few, and they have to be mini. BUT it is quite delicious just as is, and rose well also.

Good, spicy pumpkin cake!

 
Mistral, thank you for the review.....I have had nothing but great response to the cake as some of

it was given away........

 
Just a warning: I'm at work and this message came up when I clicked on the link:

"This website is explicitly blocked by Corporate Information Security because it is associated with malware/computer viruses. Attempting to visit this website presents a security risk to you and to Lockheed Martin. Do not attempt to visit this site from another computer. "

 
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