KarenNoCA, the chicken*quinoa*kale*bean soup is very good. Still enjoying it and I only

[marilynfl]

made half a batch (used the whole can of beans though).

Thanks.

http://www.cookingclassy.com/2013/12/slow-cooker-quinoa-chicken-kale-soup/

 

[karennoca]

Thanks for the feedback, we enjoyed it too. Lots of good fiber in that soup! We just

finished up the last of it for lunch a few days ago. Thought I might be able to freeze some of it, but hubby wanted it left out for lunches.

 

[CathyZ]

I made it a few days ago. Having it for dinner again tonight

I made my own tweaks- I used bone-in thighs, browned them with onions and garlic before putting in the other ingredients then when I poured on the chicken broth I put in a heaping tsp of "Better Than Boullion". After several slow cooking hours I degreased the broth, took the skin and bones off the chicken, added the Kale and beans,- rest of the ingredients, added more oregano and some thyme. It was very good.

 

[heather_in_sf]

I'm enjoying it too, I substituted a handful of farro instead of the beans

and I added a huge leek. It feels so healthy!

 

[karennoca]

I like your tweaks!