Ruby Port And Rhubarb Marinade For Pork
Recipe By :Katy Sparks
Serving Size : 12
1 pound rhubarb -- peeled and cut into 1-inch pieces
2 cups ruby port
1 cup sugar
1 stick cinnamon
2 tablespoons minced ginger
4 pieces star anise
2 tablespoons coriander seed
1 orange -- Zest of
Salt and pepper
1/2 cup extra virgin olive oil
Place rhubarb in a medium saucepan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking.
Recipe By :Katy Sparks
Serving Size : 12
1 pound rhubarb -- peeled and cut into 1-inch pieces
2 cups ruby port
1 cup sugar
1 stick cinnamon
2 tablespoons minced ginger
4 pieces star anise
2 tablespoons coriander seed
1 orange -- Zest of
Salt and pepper
1/2 cup extra virgin olive oil
Place rhubarb in a medium saucepan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking.