dawn_mo
Well-known member
Recipe By : Kelly Douglas
3/4 cup butter
1 1/2 cups brown sugar
2 tablespoons water
12 ounces semi sweet chocolate chips
2 eggs
2 1/2 cups flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
70 Andes Creme de Menthe Thins
Melt butter, sugar, water in saucepan on low until melted. Add chocolate chips and stir until melted. Remove from heat. Allow to cool about 10 minutes. Beat in eggs. Stir in combined flour, soda and salt; beat just until blended. chill one hour. Take teaspoons of dough and roll into balls. Place on foil lined cookie sheets (parchment paper) and bake at 350 degrees for 9 minutes. Immediately place one mint candy over cookie, allow it to melt and spread over top of cookie. Remove to cooling rack.
Makes 70 cookies
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3/4 cup butter
1 1/2 cups brown sugar
2 tablespoons water
12 ounces semi sweet chocolate chips
2 eggs
2 1/2 cups flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
70 Andes Creme de Menthe Thins
Melt butter, sugar, water in saucepan on low until melted. Add chocolate chips and stir until melted. Remove from heat. Allow to cool about 10 minutes. Beat in eggs. Stir in combined flour, soda and salt; beat just until blended. chill one hour. Take teaspoons of dough and roll into balls. Place on foil lined cookie sheets (parchment paper) and bake at 350 degrees for 9 minutes. Immediately place one mint candy over cookie, allow it to melt and spread over top of cookie. Remove to cooling rack.
Makes 70 cookies
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