Kenai River Spicy Moose Sausage. Ready for smoker

[angak1]

https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/AngAk/photo-1-7.jpg~original

 

[mistral]

Are you taking orders? I'ma on it if you are! smileys/smile.gif (nt)

 

[CathyZ]

Beautiful job, Angie- wish I could taste it!

 

[richard-in-cincy]

Sausage Perfection!

Have you posted your recipe? Would love to see it.

I've never had the opportunity to try moose. I've had elk and absolutely loved it. Are they similar?

 

[Paul]

the marbling in the foreground of that picture is that from the casing?

 

[angak1]

Yes. That one natural casing had quite the veiny design

 

[angak1]

Moose is darker and a tad gamier. Very lean. We add pork fat for sausage. No elk up here caribou

Tastes like reindeer smileys/smile.gif

 

[marilynfl]

My coworker is Jewish and he orders a synthetic casing online for his homemade sausage.

 

[florisandy]

Two eggs over light and Moose Sausage! I love spicy sausage and I bet they're good. Time to

consider a business plan and retire early?