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Keto Cheesecake
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 16 people
Calories 320 kcal
Author Lisa | Low Carb Yum
Ingredients
Crust:
6 ounces Southern Grove sliced almonds
6 packets Sweet Additions stevia extract packets
use up to 9 for sweeter crust
1/2 teaspoon ground cinnamon optional
5 tablespoons Country Side Creamery salted butter melted
Filling:
24 ounces Happy Farms cream cheese softened
24 packets Sweet Additions stevia extract packets use up to 36 for sweeter filling
3 large eggs at room temperature
2 teaspoons Stonemill Essentials vanilla extract
1 teaspoon lemon extract optional
16 ounces Friendly Farms sour cream at room temperature
Instructions
Crust:
Place sliced almonds in food processor and process with cutting blade until a finely ground.
Pulse in 6-9 stevia extract packets and cinnamon (if using).
Stir in melted butter.
Press into bottom of 9-inch springform pan. Set aside
Filling:
Beat cream cheese on low speed until light and fluffy.
Add 24-36 stevia extract packets to desired sweetness. Beat on low to mix in.
Add each egg, one at a time, beating on low after each addition.
Mix in extracts, then beat in sour cream on low speed until incorporated.
Spread cream cheese mixture over crust.
Cooking:
Bake at 300°F for an hour. If top has browned, turn oven off. If not yet browned, cook until browned then turn off oven.
Leave cheesecake in oven with door ajar for an hour. Then, remove from oven and cool completely on a wire rack.
Chill at least 24 hours before serving.
Recipe Notes
Sweetener amounts used are minimum. Those just getting started on keto may want to up the amount to the max noted.
http://lowcarbyum.com/keto-cheesecake/
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 16 people
Calories 320 kcal
Author Lisa | Low Carb Yum
Ingredients
Crust:
6 ounces Southern Grove sliced almonds
6 packets Sweet Additions stevia extract packets
use up to 9 for sweeter crust
1/2 teaspoon ground cinnamon optional
5 tablespoons Country Side Creamery salted butter melted
Filling:
24 ounces Happy Farms cream cheese softened
24 packets Sweet Additions stevia extract packets use up to 36 for sweeter filling
3 large eggs at room temperature
2 teaspoons Stonemill Essentials vanilla extract
1 teaspoon lemon extract optional
16 ounces Friendly Farms sour cream at room temperature
Instructions
Crust:
Place sliced almonds in food processor and process with cutting blade until a finely ground.
Pulse in 6-9 stevia extract packets and cinnamon (if using).
Stir in melted butter.
Press into bottom of 9-inch springform pan. Set aside
Filling:
Beat cream cheese on low speed until light and fluffy.
Add 24-36 stevia extract packets to desired sweetness. Beat on low to mix in.
Add each egg, one at a time, beating on low after each addition.
Mix in extracts, then beat in sour cream on low speed until incorporated.
Spread cream cheese mixture over crust.
Cooking:
Bake at 300°F for an hour. If top has browned, turn oven off. If not yet browned, cook until browned then turn off oven.
Leave cheesecake in oven with door ajar for an hour. Then, remove from oven and cool completely on a wire rack.
Chill at least 24 hours before serving.
Recipe Notes
Sweetener amounts used are minimum. Those just getting started on keto may want to up the amount to the max noted.
http://lowcarbyum.com/keto-cheesecake/