Definitely a must-read, if, for no other reason than AB's rant on the foolishness...
...of opening a restaurant as a business venture when you have little or no experience actually running a restaurant.
He is dead-on with his assessment of why a person who can cook well, and gets compliments from family and friends that include, "You should open a restaurant!", should never do so without either gaining the necessary expertise to operate one, or hiring the right people to do it for you.
It cured me of even thinking about it.
Michael